vegetables in pickle

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• Pickle — or pickling may refer to: Food * Pickling, the process of preserving a food by soaking and storing it in vinegar or brine, which has been going on for five thousand years. * Pickled cucumber, a food most commonly referred to as a pickle in the… …   Wikipedia

• Pickle — Pic kle, n. [Cf. D. pekel. Probably a dim. fr. {Pick}, v. t., alluding to the cleaning of the fish.] 1. (a) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine. (b) Vinegar, plain or spiced, used for… …   The Collaborative International Dictionary of English

• pickle — ► NOUN 1) a relish consisting of vegetables or fruit preserved in vinegar, brine, or mustard. 2) liquid used to preserve food or other perishable items. 3) (a pickle) informal a difficult situation. ► VERB 1) preserve (food) in pickle. 2) ( …   English terms dictionary

• pickle — n. 1) a dill; sour; sweet pickle 2) (BE) mustard pickle; pickles and chutney 3) (misc.) in a pickle ( in trouble ) USAGE NOTE: In the United States, a pickle is a pickled cucumber. In Great Britain, the typical pickle is a thick sauce of pickled… …   Combinatory dictionary

• pickle — [[t]pɪ̱k(ə)l[/t]] pickles, pickling, pickled 1) N PLURAL Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste. Another strong Yorkshire… …   English dictionary

• pickle — 1 noun 1 (U) a strong tasting liquid made with vinegar, used to preserve vegetables 2 (U) BrE a thick cold sauce eaten with food, made from pieces of vegetables preserved in vinegar: sweet pickle | cheese and pickle sandwiches 3 (C, U) AmE a… …   Longman dictionary of contemporary English

• Pickle Barrel House — Infobox nrhp | name =Pickle Barrel House nrhp type = caption = location= Burt Township, Michigan lat degrees = 46 | lat minutes = 40 | lat seconds = 16.03 | lat direction = N long degrees = 85 | long minutes = 59 | long seconds = 5.07 | long… …   Wikipedia

• pickle — pick|le1 [ pıkl ] noun 1. ) noun count a CUCUMBER or other vegetable preserved in VINEGAR or salt water 2. ) noun uncount a liquid with a strong taste that vegetables are preserved in 3. ) uncount BRITISH a thick sauce consisting of vegetables or …   Usage of the words and phrases in modern English

• pickle — /ˈpɪkəl / (say pikuhl) noun 1. (often plural) vegetables, as cucumbers, onions, cauliflowers, etc., preserved in vinegar, brine, etc., and eaten as a relish. 2. anything preserved in a pickling liquid. 3. a liquid or marinade prepared with salt… …  

• pickle — I UK [ˈpɪk(ə)l] / US noun Word forms pickle : singular pickle plural pickles 1) [uncountable] British a thick sauce consisting of vegetables or fruit preserved in vinegar, eaten especially with cold food lime pickle 2) [countable] mainly American …   English dictionary

• pickle — pickle1 /pik euhl/, n., v., pickled, pickling. n. 1. a cucumber that has been preserved in brine, vinegar, or the like. 2. Often, pickles. any other vegetable, as cauliflower, celery, etc., preserved in vinegar and eaten as a relish. 3. something …   Universalium